10 Traditional Sundanese Cakes That Are Perfect for Accompanying Your Leisure Time

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RJ Samantha

Traditional Sundanese Cakes That Are Perfect for Accompanying Your Leisure Time

Find a variety of delicious and unique traditional Sundanese cakes, from the legendary serabi to the sweet papais, perfect to accompany your relaxing time.

West Java, especially the Sunda region, is known for its rich culinary culture that is very distinctive and interesting. One aspect of Sundanese culture that still exists is the various traditional snacks or mouth-watering cakes.

These cakes are not only part of the cultural heritage, but also reflect the taste and uniqueness of the Sundanese people themselves. Here are 10 traditional Sundanese cakes that you should try, both for everyday snacks and for relaxing with family or friends.

1. Serabi

Serabi is a traditional snack that has existed since ancient times and remains a favorite of the people of West Java, especially Bandung. This cake is made from rice flour mixed with coconut milk, then baked on a small pan until brown.

In the past, serabi was only served with fried oncom topping as a complement, but along with the development of the times, serabi now comes with various toppings, ranging from grated coconut, kinca (brown sugar syrup), to various modern variants such as chocolate and durian.

Serabi Bandung is known for its softness and unique, tempting aroma. One of the most popular serabi places in Bandung is Serabi Enhai, which offers a variety of mouth-watering toppings.

Even though it has been around for a long time, serabi remains a snack that is widely sought after by the public, both local and foreign tourists, making it a perfect example of Typical Bandung Food that captures the city’s unique flavors.

2. Meatballs

Cilok is a typical Bandung street snack that has gone viral and is famous for its chewy taste. Short for “Aci Dicolok”, cilok is made from tapioca flour that is molded into balls and boiled until cooked.

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Usually, cilok is served with bamboo skewers, similar to the way of eating satay. Cilok is usually filled with shredded meat, chicken, or meat, and served with a savory peanut sauce.

With its chewy texture and sweet and spicy peanut sauce, cilok is a snack that is very popular with many people. In Bandung, cilok can be easily found in various corners of the city, both in roadside stalls and in traditional markets.

3. Awug

Awug is one of Bandung’s traditional cakes that is rarely found, but is still a favorite for those who have tasted it.

This cake is made from a mixture of sticky rice flour, rice flour, and Javanese palm sugar which creates a sweet and savory taste. The delicious taste and chewy texture make awug a snack that is hard to forget.

In the past, awug was often sold in markets or by street vendors. Although it is now rarely found, awug remains a sweet memory for those who love traditional Sundanese snacks.

4. Odading

Odading is a Sundanese fried bread that went viral due to the emergence of Ade Londok with its slogan “Odading Mang Oleh”. This cake has a sweet taste and light texture, making it perfect to accompany a cup of coffee or tea in the morning.

Odading is made from wheat flour dough that is fried until brown, and is often served with a sprinkling of powdered sugar on top.

For fans of sweet fried cakes, odading is the right choice. With its sweet and slightly savory taste, odading is a favorite snack in Bandung and other cities in West Java.

5. Colenak

Colenak is one of Bandung’s typical snacks made from grilled sticky rice doused with sweet sauce from brown sugar water.

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This grilled sticky rice has a chewy texture and fragrant aroma, while the sweet sauce gives a touch of delicious taste. Colenak is often found in various tourist attractions in Bandung, especially in cold areas such as Lembang and Ciwidey.

This food is perfect to eat when the weather is cold, because the sweet and savory taste of colenak provides its own warmth. Colenak is also a favorite for tourists visiting Bandung.

6. Onde-Onde

Onde-onde is a traditional market cake that is famous for its round shape and sprinkling of sesame seeds on its surface.

This cake is made from glutinous rice flour filled with sweet green beans, then fried until brown. Its savory and slightly sweet taste makes onde-onde a snack that is widely loved by Sundanese people.

Onde-onde is often found in traditional markets in Bandung and is one of the snacks that never loses its fans. This cake is also suitable as a souvenir or snack when gathering with family.

7. Bandros

Bandros is a traditional cake from Bandung that has a dry texture on the outside but soft on the inside. Made from rice flour, grated coconut, pandan leaves, and coconut milk, bandros is cooked by baking using a half-circle mold.

Bandros has a distinctive savory taste, and is often served with a sprinkling of white sugar or chili sauce to give a sweet-spicy sensation.

This cake is similar to pukis cake, but has distinctive characteristics, especially in terms of ingredients and taste. Bandros is a market snack that is still often found in Bandung and other cities in West Java.

8. Ali Garem

Ali Garem is a traditional Sundanese cake that is shaped like a large ring and is brown in color, with a layer of brown sugar that gives it a sweet and savory taste.

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This cake is very popular among Sundanese people, although it is not often found in traditional markets today. Ali garem has a sweet and legit taste, with a chewy and slightly hard texture.

Many people consider Ali Garem similar to donuts, although the main difference lies in the ingredients and how it is made. This cake is a favorite snack that is loved by many people, especially those who like sweet snacks.

9. Bugis

Bugis is a traditional Sundanese cake made from sticky rice with grated coconut and sugar filling steamed in banana leaves.

This cake has a distinctive sweet and savory taste, as well as a chewy texture from the sticky rice that is very delicious. Bugis is often found in traditional markets in Bandung and surrounding cities, and is perfect to enjoy with tea or coffee.

Bugis is one of the traditional snacks that is not only delicious but also provides a sense of nostalgia for those who know Sundanese cuisine from ancient times.

10. Papaya

Papais is a traditional cake from Kuningan, West Java, made from grated cassava and coconut mixed with brown sugar, then steamed until cooked.

Papais has a natural sweet taste and chewy texture, making it a perfect snack to accompany your leisure time. This cake is similar to nagasari, but uses cassava as the main ingredient.

Papaya is often served as a dessert or snack that is loved by many people in the Kuningan area and its surroundings.

With a variety of tempting traditional Sundanese cakes, you can experience culinary delights that are full of culture and history. Each cake brings a unique and appetizing taste, reflecting the culinary diversity of West Java.

Don’t hesitate to try all of these traditional snacks when you visit West Java or taste them at local markets in your city, as they make for great Typical Bandung Souvenirs to enjoy and share!

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